The unique flavour of Bell's Blended Scotch Whisky comes from some of the finest malt whiskies in Scotland - from the fresh, sweet malts of Speyside to the smoky sea salt of the Islands - all matured in selected oak casks for a richer flavour. The malt at the heart of the Bell's blend is rich, spiced and nutty (a bit like ginger cake), and comes from our home, the Blair Athol distillery.
Dufftown - classic Speyside freshness contributes apples, flowers and honey, giving the blend a refreshing taste.
Inchgower - the second Speyside malt brings a distinctive coastal flavour - rich and nutty, with a fresh salty sea breeze.
Blair Athol - the rich, nutty signatory malt of the blend comes from the very heart of Scotland, where fans of Bell's are made especially welcome. Almonds, ginger cake and spices, give Bell's its sumptuous richness.
Glenkinchie - classic flavours from the 'garden of Scotland' lowlands give the blend smooth malt, late summer fruit, and sweet toffee characteristics.
Coal Ila - from the north east coast of Islay comes smoke and embers, giving the blend the warmth of an open fire on a winter evening.
