highland-whisky/cameronbridge-30jr-adelphi.jpg
« Terug naar whisky overzicht

  Cameronbridge 1978, 30 jaar (grain) adp

Adelphi is een onafhankelijke bottelaar, waar kwaliteit hoog in het vaandel staat. Ze gaan voor de hoogste kwaliteit en willen alleen de absolute topwhisky's bottelen met hun eigen Adelphi label erop.

 

Kenmerkend voor de Adelphi bottelingen is een bijdrage van de vaten aan de whisky. De rijping moet echt iets hebben toegevoegd aan de smaak en het karakter van de whisky. Alleen de allerbeste vaten worden geselecteerd en er wordt absoluut geen concessie gedaan aan de kwaliteit. Dit maakt een Adelphi botteling vaak wat duurder. Natuurlijk gaat het hier om single cask single malt whisky's die bij het bottelen niet worden gekleurd, verdund of gefilterd. Het beste uit het vat komt in het glas.

 

Flessen wereldwijd: 238
Gedistilleerd: 1978
Gebotteld: 2008
Vatnummer: 5
Serie: Adelphi Selection
Prijs: € 179.00  inclusief BTW Nu kopen

Proefnotitie Adelphi

Cameronbridge 30 yo grain whisky (56.6%, Adelphi, cask 5, 238 bottles)
The stalwart of Diageo’s grain distilleries situated next to Leven in Fife, this is not commonly available as a single cask, especially at a ripe old age of 30! Further detective work has, we believe, determined that this began its maturation in a sherry butt, and was re-racked into a bourbon barrel (probably due to excess leakage) in 2001. The resulting whisky has drawn on the best attributes of both its maturation vessels.
A truly magnificent nose of maple syrup, sour plums, Black Forrest Gâteau, and even some pickled gherkins with horse-raddish. Another wee sniff brings Baileys, cedarwood, macaroons, almost a Bourbon or Irish whisky. Finally, some caramel popcorn and Rice Crispy bars. With water, the nose becomes more aromatic – scented candles, even floral (Jasmine).
To taste, rich, melted Crunchie bars, plenty of chocolate, then coconut, cedar wood, now chocolate Grappa, Banoffee Pie, and a huge, lingering sweetness – so rare in a single grain.
The ideal dessert whisky.



Cameronbridge Distillery

Opgericht: 1813
Gebied: Eastern Highlands
Adres: Leven, Fife, KY8 5RL
Eigenaar: Diageo
Status: in gebruik
Capaciteit: 100 miljoen liter per jaar
Website: -





In 1824 the Haig distillery was opened. In 1826 it became the first distillery to produce Grain whisky using the Column still method invented by Robert Stein. In 1877 John Haig & Co merged with 5 other whisky companies to form the Distillers Company Limited, with John Haig & Co coming under DCL's full ownership in 1919. Cameron Bridge produced both grain and malt whisky using a combination of pot stills and column stills until 1929, when it shifted exclusively to grain whisky production.

For a period between 1941 to 1947, the distillery closed due to World War II. The current Column still house was constructed during the 1960s, and two of its three stills are more than 30 years old. The third was transferred from Carsebridge distillery in Alloa when it was closed by United Distillers in 1983. Major renovations at Cameron Bridge occurred in 1989-1992 as well as up to 2000 when the distillery produced up to 30 million gallons of spirit annually.

In 1989 Cameronbridge also changed from being solely a large-scale grain whisky distillery into a ‘dual-purpose’ site, when United Distillers’ Grain Neutral Spirit operation was transferred to Fife from Wandsworth in London. Now GNS for white spirits and ‘sweetened products’ such as Archers, Pimm's, Smirnoff, Tanqueray and Gordon's Gin are also produced alongside grain spirit used in the Johnnie Walker, J&B, Bell's, Black & White, Vat 69, Haig and White Horse blended whisky brands owned by Diageo.

It is currently the largest of seven remaining Grain Distilleries in Scotland, and one of two owned by Diageo, with the other being in Port Dundas in Glasgow.