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  Hanyu 15 jaar

Finished in Cognac barrels.
Non chill filtered. Non coloured.
300 bottles.

Price € 139.00 including BTW Sold out

Proefnotitie nonjatta.blogspot.com

Ichiro's Malt The Final Vintage of Hanyu 2000. 9 years old (61,1%, Ichiro's Malt)
 It had a fairly strong nose: a cross between sweet, cheap fizzy cider and the plastic smell of a freshly unpacked blow-up doll. The first taste was quite drying. Spicy. Cloves? There was also a wood flavour, like sucking on an ice lolly stick. It was balanced and classy enough but, as I say, quite a buttoned up, stiff upper lip sort of chap. Funnily enough, I found this one benefited more from a touch of water than the Ichiro's Malt Three of Diamonds or the Single Cask 2000, both of which are more powerfully alcoholic. Diluted, it was a bit more mellow and rounded.



Hanyu Distillery

Opgericht: 1941
Gebied: Japan  
Adres: Nishi 4-1-11, Hanyushi, Saitamaken
Eigenaar: Venture Whisky Ltd.
Status: gesloten in 2004
Website: http://www.toashuzo.com/whisky.htm

Hanyu Distillery was located in a town bearing its name on the banks of the Tone river. The original company was founded from a family business originally established in 1626 by the Akuto family, sake-makers in the town of Chichibu. Isouji Akuto, the 19th generation of the Akuto family, built a factory in Hanyu city, north-west of Tokyo, in 1941 to produce alcohol and obtained a licence to do so in 1946.

In 1980, serious attempts to produce a Scotch whisky-type product began and two pot stills were obtained. At the time, consumer demand was for blended whisky rather than single malt. Since then there has been a worldwide shift towards single malts and in 1990 Chichibu whisky was launched, named after the place where the sake was originally produced. It had two steam-heated stills and a continuous still, along with a Sake brewery.

Unfortunately it stopped making whisky in 2000, with the pot stills and distilling equipment dismantled in 2004. The grandson of the founder, Ichiro, purchased the mature stock and distilling facilities and hopes one day to start a new distillery.