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  Hanyu 1988 - 2009, Big butt

Flessen wereldwijd: 200
Gedistilleerd: 1988
Gebotteld: 2008
Vattype: Big butt
Vatnummer: 9306
Prijs: € 209.00  inclusief BTW Niet meer voorradig

Proefnotitie Serge Valentin

Hanyu 21 yo 1988/2009 'Noh' (55.6%, Number One Drinks, cask #9306, Sherry Butt, 625 bottles)
I loved this one at the MM Awards 2010.
Colour: amber.
Nose: more or less the same profile as the 1990’s but with less fruity notes and more flinty tones, as well as a surprisingly medicinal profile. Antiseptic, camphor… There’s also a lot of bacon and gunpowder, really a lot! And black truffles. With water: totally extreme gunpowder and struck matches. Of course you have to like that but all I can tell you is that there’s no single note of rotten eggs or cooked cabbage/asparagus. Do what you want out of this ;-).
Mouth (neat): on par, starting boldly, on bacon, smoked ham and liquorice. I don’t know where this huge smokiness does comes from but it’s really impressive. Also toasted bread, black olives and prunes. It’s very unusual but delicious. Extremely concentrated. With water: infused smoke. I’ve heard there are machines now that can smoke just anything, they look like some kind of hairdryer. They must have used that on this one.

Finish: long, on honey-coated bacon. I’m sure you see what I mean.

Comments: an extreme baby, and probably a very controversial dram. Let’s only hope we’ll always have controversial whiskies, not only middle-of-the-roadish vanilla-infused young spirits. SGP:644 - 90 points.



Hanyu Distillery

Opgericht: 1941
Gebied: Japan  
Adres: Nishi 4-1-11, Hanyushi, Saitamaken
Eigenaar: Venture Whisky Ltd.
Status: gesloten in 2004
Website: http://www.toashuzo.com/whisky.htm

Hanyu Distillery was located in a town bearing its name on the banks of the Tone river. The original company was founded from a family business originally established in 1626 by the Akuto family, sake-makers in the town of Chichibu. Isouji Akuto, the 19th generation of the Akuto family, built a factory in Hanyu city, north-west of Tokyo, in 1941 to produce alcohol and obtained a licence to do so in 1946.

In 1980, serious attempts to produce a Scotch whisky-type product began and two pot stills were obtained. At the time, consumer demand was for blended whisky rather than single malt. Since then there has been a worldwide shift towards single malts and in 1990 Chichibu whisky was launched, named after the place where the sake was originally produced. It had two steam-heated stills and a continuous still, along with a Sake brewery.

Unfortunately it stopped making whisky in 2000, with the pot stills and distilling equipment dismantled in 2004. The grandson of the founder, Ichiro, purchased the mature stock and distilling facilities and hopes one day to start a new distillery.