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  Hanyu 1990, single cask, nice wave

Beperkte oplage van 200 genummerde flessen.
Gebotteld
op full proof uit vat 9305.

Prijs: € 209.00  inclusief BTW Niet meer voorradig

Proefnotitie Serge Valentin

Hanyu 1990/2009 (53%, Full Proof, cask #9305, 200 bottles)
This is the sequel to the funny Hanyu that was bearing Pete McPeat and Jack Washback on its label!
Colour: amber.
Nose: it’s the sherry that talks here, with raisins, prunes and milk chocolate plus a discreet but interesting touch of fruity Swiss cheese. Touches of brown sauce as well, maybe Marmite – or maybe not. Coal smoke. It’s rather big whisky. With water: wowie, water made wonders yet again! This time it’s all the raisins of the creation that line up, from sultanas to Corinthians and from Smyrnians to… of well, it’s just great.
Mouth (neat): rich and creamy, spicy and jammy, with touches of ripe bananas and honey sauce. Excellent body. A fruity kind of sherry, rather complex. Also notes of liquorice wood. With water: water brings the oak a little more to the front, with more cinnamon and dried cardamom. Also nutmeg.
Finish: long, rather sweeter again. Muscovado sugar and crystallised oranges with some sweet chillies and unexpected notes of plum spirit (zwetschke as they say, quetsche as we say – okay, I’ve heard it’s also called Damascus plum).

Very excellent, full bodied yet fruity and sexy. Had I tried this baby two years ago, I’d have recommended it. Too late I guess. 91 points.



Hanyu Distillery

Opgericht: 1941
Gebied: Japan  
Adres: Nishi 4-1-11, Hanyushi, Saitamaken
Eigenaar: Venture Whisky Ltd.
Status: gesloten in 2004
Website: http://www.toashuzo.com/whisky.htm

Hanyu Distillery was located in a town bearing its name on the banks of the Tone river. The original company was founded from a family business originally established in 1626 by the Akuto family, sake-makers in the town of Chichibu. Isouji Akuto, the 19th generation of the Akuto family, built a factory in Hanyu city, north-west of Tokyo, in 1941 to produce alcohol and obtained a licence to do so in 1946.

In 1980, serious attempts to produce a Scotch whisky-type product began and two pot stills were obtained. At the time, consumer demand was for blended whisky rather than single malt. Since then there has been a worldwide shift towards single malts and in 1990 Chichibu whisky was launched, named after the place where the sake was originally produced. It had two steam-heated stills and a continuous still, along with a Sake brewery.

Unfortunately it stopped making whisky in 2000, with the pot stills and distilling equipment dismantled in 2004. The grandson of the founder, Ichiro, purchased the mature stock and distilling facilities and hopes one day to start a new distillery.