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  Hanyu, the final vintage of

Flessen wereldwijd: 961
Gedistilleerd: 2000
Gebotteld: 2009
Vatnummer: 6063 & 6079
Prijs: € 199.00  inclusief BTW Niet meer voorradig

Proefnotitie nonjatta.blogspot.com

Ichiro's Malt The Final Vintage of Hanyu 2000. 9 years old (61,1%, Ichiro's Malt)
Nose: Another woody Hanyu, but not in the same sweet variety as the likes of the Double Distilleries. Lots of varnish, also blueberries, subtle florals and oregano.
Palate: Without water, the spices run wild with plenty of heat. It warms the chest, as one might expect. A fair whack of dry woodiness as well. Adding water (which is pretty much mandatory) brings the florals out a little more on both nose and palate. Become slightly vegetal tastes, including steamed broccoli. There's also a toastiness, along with black pepper.
Finish: With or without water, this is fairly long, varnishy, woody, spicy and ultimately drying.



Hanyu Distillery

Opgericht: 1941
Gebied: Japan  
Adres: Nishi 4-1-11, Hanyushi, Saitamaken
Eigenaar: Venture Whisky Ltd.
Status: gesloten in 2004
Website: http://www.toashuzo.com/whisky.htm

Hanyu Distillery was located in a town bearing its name on the banks of the Tone river. The original company was founded from a family business originally established in 1626 by the Akuto family, sake-makers in the town of Chichibu. Isouji Akuto, the 19th generation of the Akuto family, built a factory in Hanyu city, north-west of Tokyo, in 1941 to produce alcohol and obtained a licence to do so in 1946.

In 1980, serious attempts to produce a Scotch whisky-type product began and two pot stills were obtained. At the time, consumer demand was for blended whisky rather than single malt. Since then there has been a worldwide shift towards single malts and in 1990 Chichibu whisky was launched, named after the place where the sake was originally produced. It had two steam-heated stills and a continuous still, along with a Sake brewery.

Unfortunately it stopped making whisky in 2000, with the pot stills and distilling equipment dismantled in 2004. The grandson of the founder, Ichiro, purchased the mature stock and distilling facilities and hopes one day to start a new distillery.