Whisky kitchen

Geschreven door: Sheila McConachie en Graham Harvey

Taal: Engels

From their restaurant in Speyside, Scotland, Sheila McConachie and Graham Harvey have spent some considerable time learning and understanding the characteristics within differing Scotch whiskies.

From traditional Scottish and local recipes to some new creations, the Whisky Kitchen presents over 100 mouth-watering, tempting and easy to make recipes including starters, main courses, sauces, desserts and baking. Supported with full colour photographs throughout.