101 whiskies to try before you die
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101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a list of the 101 'best' whiskies in the world in the opinion of a self-appointed whisky guru. It is... |
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A teacher's tale
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A Teacher's Tale is the story of an extraordinary man, William Teacher, and the exeptional brand Teacher's Highland Cream he created. It is also the story of his heirs and successors who continued his legacy by... |
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Aperitieven en digestieven Lexicon
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Dit lexicon gaat uitgebreid in op aperitieven en digestieven; dranken om volmaakt van te genieten. U vindt in dit handzame boek: -Uitgebreide informatie over productie, geur en smaak. Alles wat u moet weten over... |
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Cognac
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Na een algemeen inleidend gedeelte over cognac, waarin o.a. de geschiedenis van de drank, het productieproces en het proeven uitgebreid besproken worden, volgen beschrijvingen van achtenveertig cognachuizen en hun... |
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Collecting malt whisky
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The only publication of its kind, this is an excellent must have for the collector and the whisky industry alike. It is a consolidated record of all distillery and independent bottlings which have appeared at... |
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De chemie van Schotse maltwhisky
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Robin Brilleman beschrijft in De chemie van Schotse maltwhisky niet alleen hoe maltwhisky wordt gemaakt, maar ook hoe verschillende aroma’s in whisky ontstaan. Hij vertelt over de eigenschappen van de... |
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De gids - Schotse malt whisky
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In De Gids beschrijft Robin Brilleman alle maltwhisky distilleerderijen van Schotland, inclusief drie nieuwe distilleerderijen die in de eenentwintigste eeuw zijn gestart. Van 96 distilleerderijen worden onder... |
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De smaak van whisky
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Voor zijn nieuwe boek selecteerde Hans Offringa tien Schotse whisky’s en vondt vier topkoks uit Nederland, België, Frankrijk en Schotland bereid ze te verwerken in een tiengangenmenu. Jonnie en Thérèse Boer,... |
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De weg naar Craigellachie
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In 1974 was whisky in Nederland een relatief onbekende drank: het aanbod beperkte zich tot een stuk of drie verschillende blends en een enkele single malt. Hans Offringa dronk in 1974 zijn eerste glas en begon de... |
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Great whiskies
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Reflects The Diversity Of The Whisky World, Brings You Over 500 Varieties From Over 22 Nations - From Classic Whisky-making Regions Such As Scotland, To Lesser-known Distilleries In China And Japan. This Title... |
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Islay, whisky-eiland vol geschiedenis
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Robin Brilleman schrijft in het boek "Islay, Whisky-eiland vol geschiedenis" niet alleen over de in productie zijnde distilleerderijen waar Islay onder whiskyliefhebbers zo beroemd om is. Hij beschrijft ook de... |
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Japanese whisky
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This book, first in its category, is an endeavor to document the facts and figures of a formative and exciting segment of the Japanese whisky industry. It is also an attempt to mirror the arduous work and joy... |
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Maclean's miscellany of whisky
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Charles MacLean pours a lifetime's love and knowledge of Scotch whisky into this delightful book. He discusses how has whisky changed over the past hundred years, what gives it its beautiful amber color, how its... |
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Malt whisky yearbook 2012
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Malt Whisky Yearbook has become an authoritative book that whisky enthusiasts worldwide look forward to each autumn. This is the seventh edition – Malt Whisky Yearbook 2012 – and this year it is bigger than... |
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Scotch missed
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This is a revised third edition of the hardback published in 1993 to celebrate the 500th anniversary of the first documentary records of the making of Scotch whisky in 1494. Brian Townsend has now detailed the... |
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Scotland and its whiskies
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The northern European climate of rugged Scotland is too chilly to grow grapes, but it does support fields of barley and rushing streams of crystal waters, which combine to make outstanding whisky - well-aged,... |
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Scots on scotch
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This is a book in which Scots tell the truth about their national drink. Ignoring the mythology which surrounds Scotland and her favourite tipple, it is written by people who are passionate about their subject, who... |
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The legend of Laphroaig
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Met de toestemming van Laphroaigh en eigenaar Beam Global onderzochten de auteurs uitgebreid de archieven op Islay en op de Glasgow University. Dit boek is het resultaat van die zoektocht. Een grondige en... |
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The malt whisky file
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A fully revised and expanded edition of the hugely successful The Malt Whisky File, of which there are now over 150,000 in print. It's the most comprehensive and user-friendly guide available to both the famous,... |
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The worldatlas of whisky
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Offers descriptions of the key Scottish distilleries. This title also covers the distillaries of Ireland, Japan, the USA, Canada and the rest of the world. It includes maps, samples single malts from Aberfeldy to... |
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Vodka classified
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An A--Z guide to over 80 of the world's most famous vodka brands Contains recipes for famous vodka cocktails, as well as new ones for flavoured vodkas The latest addition to the successful Classified series The... |
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Whisky a la carte
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Bob Minnekeer, een van de grootste whiskykenners in Belgie, schreef eerder met Stefaan van Laere al een boek over het productieproces van whisky*. Maar whisky kan ook uitstekend in de keuken worden gebruikt. In dit... |
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Whisky de wereldatlas
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Hét standaardwerk in whiskyland voor kenners én beginnende whiskydrinkers Whisky - de wereldatlas is de enige gids waarin kenner én beginnende whiskydrinker alles kan vinden over whisk(e)y wereldwijd. Over het... |
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Whisky in your pocket
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Many people have tried whisky but are not sure what's a malt and what's a blend - Many people buy whisky as a present, unconfident about what to give. Others know what they like, and are keen to try more, but the... |
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Whisky kitchen
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From their restaurant in Speyside, Scotland, Sheila McConachie and Graham Harvey have spent some considerable time learning and understanding the characteristics within differing Scotch whiskies. From traditional... |
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Whiskypedia
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Explores the flavour and character of various malt whiskies distilled in Scotland with reference to how it is made. This title contains introductory sections that explain the contribution made by various stages of... |
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