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Mezcal Nucano Espadín Añejo
Mezcal Añejo
Mezcal Nucano is an artisanal mezcal produced in the region of San Dionisio Ocotepec, Oaxaca. Their batches are always limited to ensure artisanal production, and they are made by a 5th generation mezcalero who helps to bring old-world mezcal production into modern times. They make an Anejo, Reposado, and several Joven mezcals that feature different silvestre agave. They are entirely Oaxacan owned and operated.
This mezcal has a medium density, a pronounced clearness and a pleasing bright ochre color, sometimes with reddish hues with round hints.
It possesses an extraordinary aromatic quality, within which we find the fruity primary aromas of cherry, fig and cranberry. In its secondary aromas cashew, vanilla and caramel may be detected, finishing with potent tertiary aromas where coffee and chocolate predominate.
A rich, full-bodied and velvety mezcal with a light freshness – succulent to the palate. The best mezcal for refined palates.
