Bottle code 22/196

Campbeltown was the Whisky Capital of the World
It may be the smallest of Scotland’s whisky regions today, but Campbeltown used to be the whisky capital of the world, with more than 30 distilleries in the town. Today there are just three distilleries remaining, Springbank, Glen Scotia and Glengyle. They’re a small band, but these surviving distilleries are still big players in the whisky world, producing some of Scotland’s best malts.

Campbeltown Loch Blended Malt Scotch Whisky
This malt whisky uses all five of Campbeltown's malt whiskies. We are talking about: Springbank, Longrow, Hazelburn, Glen Scotia and Kilkerran. This combination was matured in ex-bourbon and ex-sherry casks and bottled at Springbank distillery. 

The flavour: Campbeltown Loch is an unmistakable Campbeltown whisky. Initially sweet, softer notes of fruit, honey and butterscotch that later give way to more complexity with traditional maritime and spice flavours combined with a subtle hint of peat smoke.