• Raw Material Molasses
• Fermentation 4-5 days
• Distillation Pot still
• Tropical Ageing 19 years in Bourbon casks
• Continental Ageing 1 year in Ferrand casks
• Further maturation 4 months in Rozelieures Single Malt whisky cask

Tasting Notes:

Nose: Very intense, it starts with custard and banana flambé, followed by aromas of peach, hazelnut and quince with some seaweed. It then evolves into marzipan and orange.

Palate: Very tropical, gently smoky and fresh, mostly on passion fruit and citrus with tons of vanilla and fresh herbal notes, like mint and eucalyptus. Mineral on charcoal.