Batch RUM21-1

Round and full of flavor, our rum is made from a collection of the finest molasses available. As always, we bring out the best in our ingredients through traditional double distillation in hand-built copper pot stills. The result of our unique cooperage program, consisting of a variety of oak species and multiple toast profiles, is a bold and robust rum with rich deep fruit flavors, with viscous and warm notes of vanilla and caramel. This is a rum to excite both the rum purist and the committed whisky drinker.

Tasting Notes:

Nose: rock candy, pancake syrup, tanned leather, violets, burnt marshmallow, under ripe cantaloupe, saltwater taffy, prune, menthol, hoisin, roasted nuts

Taste: lush and coating with cacao nibs, hazelnut syrup, char, tart cherry skins, burnt toast, caramel

Finish: medium finish with layers of raw sugar, fruit skins, candied beets, char, tawny port reduction and abundant tannins