Iguana Rum was distilled in Panama, produced according to a traditional recipe brought over from Cuba. Dating back centuries, it is a product of its creators’ patience and experience. This molasses-based spirit was matured for five years in oak barrels, which resulted in a rounded flavour, adding to the rum’s complexity.

Tasting Notes:

Delicate, warm, sugarcane sweetness, with pronounced vanilla notes, a little bit of spice and a hint of oakiness.