• Raw Material Molasses
• Fermentation 2-3 days
• Distillation Multi-column
• Tropical Ageing 8 years in Bourbon casks
• Continental Ageing 1 year in Ferrand casks
• Further maturation 10 months in Pauillac Wine cask

Tasting Notes:

Nose: Intense and complex, flowery on iris and rose, fruity on blackcurrant and dark cherry, with woody and smoky notes of cedar and frankincense and hints of tobacco, coffee and vanilla.

Palate: Sweet on blackberry pie and dark plum with the minerality on pencil lead and velvety tannins, it develops on bigarreau cherry, toasted bread and violet with balsamic and peppery notes.