Specially bottled for The Netherlands

Distillation: Pot Still and Twin Column Still

Tropical Ageing: several years in Bourbon cask

Continental Ageing: 1 year in Ferrand cask

Further Maturation: 6 months in Amburana cask

Tasting Notes:

Nose: Spicy and pastry-like, it starts with cinnamon, coffee, vanilla, roasted coconut, banana and pepper. It then evolves to orange peel and honeysuckle.

Palate: Very nutty, it blends nutmeg, almond and milk chocolate, followed by mango and caraway.