A very intense and estery Jamaican rum, made even more concentrated and powerful by maturation in the hot tropical climate.

Dominated by notes of fermented fruits, and an overwhelming presence of the typical Jamaican "funk", it's very dry and slightly tannic, with no residual sweetness at all. Explosive pepper and medicinal herbs and roots (liquorice, gentian, anise) linger for several minutes on the tongue in an everlasting finish.