The Distillery is operated by the proprietors of Richland Estate, where sugar cane is cultivated for the purpose of making Rum. Artisan crafted and copper pot distilled to accentuate vegatal and floral qualities of pure, unrefined sugar cane. No preservatives, spices, flavor enhancers, color agents or additives. Gluten free. Pampered to maturity over 3 to 4 years in virgin American white oak barrels. Each barrel is bottled individually. Barrels never blended and never re-used.