Samenstelling door John Glaser:

Laphroaig - recharred hogshead - 74.7%

Bowmore - refill bourbon barrel - 11.3%

Mortlach - recharred barrel - 6.0%

Highland Malt Blend - Custom French Oak Cask - High Toast - 0.5%

Tasting Notes:

With No Name, No. 3, our sequence exploring Scotch whisky’s smoky spectrum can come to a fitting conclusion. Fans of the first No Name will recognize a strumming tarry intensity, while the fruity fragrance hinted at in No Name, No. 2 has been given a tropical makeover. Seaweedy and barbecue-scented single malt from the Laphroaig Distillery takes top billing, with malt whisky from the Bowmore Distillery lending compelling hints of mango and pineapple at the very limits of ripeness. We feel that the peatiness of No Nam, No. 3 has an operatic quality to it; vibrant and expansive, wild yet graceful, there is also considerable weight and resonance. Experience it neat, perhaps in the dark, when a little drama is called for.