Comforted by the echo of gently, lapping waves, this cask strength 10-year-old is the perfect marriage of the finest port finished Bunnahabhain and sherry matured Bunnahabhain.

Each of these have then been brought together post maturation, to form this unique spirit.

The result is an intriguing intertwining of rich vanilla aromas and fulsome fruit flavours, imbued with cinnamon, nuts and the fainest tang of the sea itself.

Tasting Notes:

Colour: deep auburn.

Nose: rich and creamy vanilla with notes of brandy butter, caramel and berries and subtle oaky hints.

Palate: sweet red and black fruits, cinnamon spice and roasted nuts with a slight sensation of saltiness.

Finish: long and lingering, with traces of chilli chocolate and floral candy.