Made from spirit aged in four types of barrels, it's a complex and full-bodied dram. Spirit is hand-selected from ex-Bourbon barrels, small quarter casks and large European oak hogsheads. A unique addition to the blend is whisky aged in virgin American oak.

A new innovation for Scotch whisky, the new oak lends powerful aromas of vanilla to this extraordinary peated Islay single malt. This complements the flavors of stewed fruit and the unmistakable medicinal, smoky notes that make Laphroaig so unique.

Tasting Notes:

Colour: Bright Gold.

Nose: Aromas of peat smoke with stewed fruit and warm, toasted vanilla.

Palate: Hints of sandalwood, pine, fir and willow, experience oak embers and seaweed with smooth buttercream.

Body: Full bodied.

Finish: Salted liquorice and peaty.