Recognized for a sweet medium bodied distillate with distinct grassy and floral notes. Matured for 12 years in a Hogshead then finished in first fill Oloroso Sherry quarter cask.

The cask yielded only 178 bottles and it was bottled at natural cask strength 53.10%

DISTILLED 4th Mar 2008 AND BOTTLED 10th Sept 2021

Tasting notes:

Nose: A deep and rich start with sticky malt loaf, Pedro Ximinez sherry and antique furniture. Under the sweetness there’s layers of spice with a focus on Xmas baking and mulled fruit.

Palate: A mouthcoating oily texture on the characterful palate carries the weight and the many layers of spice and sweetness. Notes of red apple, black cherry and cough candy make way to a chocolate and mocha character.

Finish: Long, complex and dry tannins now lead with notes of black coffee and high-quality dark chocolate. A peppery warmth and oak style linger with a very late hit of vanilla and liquorice.