Fruit above all!

For many years Christian Drouin wondered how to produce a young Calvados that would be well balanced on the palate while offering an intense fruity bouquet.

Sélection achieves this harmony by combining the sharp freshness of perry pears with the smoothness of cider apples. The ciders and perries are distilled in a column still and then aged in old, often used casks that preserve the subtle balance of this Calvados with its appertizing fragrance of fresh fruit at aperitif time, it is also well suited to the preparation of cocktails, and for gourmet recipes.