2/3 rye & 1/3 malted barley, fermented 5 days, unfiltered whole-grainmash distilled 3 times in a pot-still, then blended with distilled botanicals and a column-distilled wheat.

Old Duff Genever Botanicals: Juniper communis, Orange peel, liquorice, Lemon peel, star anise, coriander.