Grapes Varieties: Touriga Nacional and Cabernet Sauvignon

Colour: Purple coloured

Vinification: We control grape production in the vineyards to get a perfect maturation. The vinification is made separately. After 2 days macerating, to extract the aromas, they are fermented at 23ºC. They will then have a malo-lactic fermentation and finally ageing in French oak barrels for 12 months. The final lot is finned and filtered before bottling.

Nose: Intense violet and ripe blackcurrant aromas from the Touriga Nacional matched with typical Cabernet Sauvignon spices and the complexity given by the ageing oak.

Palate: Balanced, round and persistent in body, confirming floral and ripe berries hints.

Tasting Note: Intense and very persistent.

Gastronomy: Serve at 16-18ºC. Specially recommended with game, goat, lamb or roast meats.