Prohibition shuttered most of the once-booming Maryland Rye whiskey industry. Pikesville, produced since the 1890's, reemerged after prohibition and became the lone brand to keep this style of Rye alive. Now produced in Kentucky from extra-aged barrels stored in prime warehouse locations, Heaven Hill has reclaimed the past with the rich and spicy notes of Pikesville.

Accolades:

Ultimate Spirits Challenge 2015: 95 points ("Spicy, with a buttery sweetness to match...Outstanding")

San Francisco Spirits Competition 2015: Double Gold (Judges Unanimously Agree)

Jim Murray's Whisky Bible 2016: Second Finest Whisky in the World ("one of the aromas of the year...after that nose, the delivery just had to be majestic. And it is...those wonderful, bustling, fizzing spices...the best from Heaven Hill for some time")