Rémi Landier Special Pale Fins Bois Single Barrel

Distillery / merk
0.7 liter
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From 1947 to 1973, Roger, Remi, Ginette and their sons developed their  farm. They acquired two exceptional farms at Cors and thus enlarged their  production area on the slopes of unique “terre de groie”, where the vines  grow on south-facing slopes that give grapes conducive to the production  of a great cognac.

In 1973, the sons, Alain and Jean-Yves, founded the cognac Rémi Landier. They have endeavored to offer the connoisseur, the amateur and the novice fine, delicate and rich cognac.  Through Remi Landier, they valued the fruits of their exceptional terroir. Cognac, Pineau des Charentes and since 1982, local wines Charentais have enriched their product range.

The Landier Brothers, Alain and Jean-Yves, were able to reproduce the  expertise inherited from their fathers and above all they were able to make  to turn their visions and give a new dimension to their craft. By their diversification and commitment they showed us a few facets of a unique terroir. They developed the Pineau des  Charentes into a gastronomic and refined product. Landier brothers have just opened us the doors of their authentic world that offers to passionate the opportunity to taste the best.

Rewarded Innovation of the Year in 2014 at the Cocktails Spirits Awards, the Rémi Landier Special Pale cognac created the sensation by practicing room temperature filtration to better preserve the singular character of its Fins Bois terroir. This technique has also been emulated by other producers and even major cognac houses demonstrating the desire to let discover new facets of cognac by consumers.

Today, Rémi Landier launches its SPECIAL PALE SINGLE BARREL lot 2012, a VSOP cognac reduced to 45% strength in a single oak barrel from Limousin. Unchilfiltered and uncolored, it expresses both the subtle terroir of Fins Bois, a dense and aromatic style of ripe grapes with vanilla and exotic fruits. Special Pale Single Barrel is delicate, powerful and balanced: it can be enjoyed pure and in cocktails where it expresses itself surprisingly.

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