Type of Barrel: 

20% new Oak casks during the first years (including restaving): 350 L
50% wide - 50% tight grain
Medium toast
80% aged Cognac barrels

1 year in 225 L Banyuls casks

Tasting Notes:

Nose: Vanilla with dominant notes of red fruit (strawberry, cherry...), marrying a walnut, cinnamon and chocolate.

Palate: Full bodied and rich on the palate.