• Raw Material Molasses
• Fermentation 2-3 days
• Distillation Multi-column
• Tropical Ageing 11 years in Bourbon casks
• Continental Ageing 2 years in Ferrand casks
• Further maturation 9 months in Sauvignon Blanc Wine cask

Tasting Notes:

Nose: Fresh and fragrant, it starts with fruity, flowery and grassy notes on citrus, honey, broom, hop and black currant bud. It then evolves on spicy and woody notes of vanilla, pepper, curry, box tree and nuts.

Palate: Sweet and delicate on banana, passion fruit and gooseberry jam with green apple and green pepper.