For the past 10 years, Fritz Vaval has been at the head of the Arrawaks distillery located in Cavaillon, southern Haiti. The distillery that has been in the family since 1947. He cultivates “Madame Meuze” cane over 20 hectares using entirely natural methods. Magnificent in its finesse and complexity, this nazon-style clairin is made from pure sugar cane and is fermented from indigenous yeasts before being distilled in a copper column still with 10 trays.

Small Batch Profile: Ample, distinguished. The very svelte palate is vanilla-scented and saffron-inspired. Long, silky finish.