It’s aged for ten years, and distilled following the traditions laid down over the last 200 years by a succession of passionate and skilled master distillers. This is a truly classic single malt Scotch, made from malted barley which is first cold-smoked and then dried over a peat fire.

The smoke from the unique Islay peat gives Laphroaig its particular rich flavor. This peated whisky is renowned for its bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. Full-bodied with a long finish, it truly embodies the quintessential Laphroaig character.

Tasting Notes:

Colour: Full sparkling gold.

Nose: Huge smoke, seaweedy, "medicinal", with a hint of sweetness.

Palate: Surprising sweetness with hints of salt and layers of peatiness.

Body: Full bodied.

Finish: Lingering.