Tasting notes:

Nose: Gentle and rich opening on pearm quince jelly, gooseberry with hints of smoky molasses.

Palate: Rich and delicate on clover honey, liquorice, beeswax, vanilla fudge and prune.

Finish: Long and lingering on cooked apple, tonka bean and dried banana.

Origin: Barbados - West Indies Rum Distillery / Mauritius - Saint Aubin / Fiji Islands - RUM Co. of Fiji Distillery

Raw Material: Molasses and Cane juice

Fermentation: 3 days to 3 weeks

Distillation: Pot Still & Column Still

Tropical Ageing: Several years in Bourbon casks

Continental Ageing: 1 year in Ferrand Casks

Dosage: 20 g/L

Cane sugar caramel E150a: Between 0% and 0.1%