Master Blender Rachel Barrie has selected a small number of octave casks, which are appoximately 1/8th the size of a butt, to be bottled as the Glenglassaugh Octaves Batch 2.

Tasting Notes:

Colour: Deep amber with a burnished copper hue

Nose: Breathe in candied pear, mango panacotta and strawberry sherbet on a base of spiced coffee, freshly sawn wood and peanut candy crunch

Palate: Sip smooth velvet waves of jellied sweets and chocolate caramel followed by a burst of mango, pineapple cubes and cedar wood

Finish: Savour the intriguingly long finish of citrus spiced coffee, aniseed and peanut brittle