An excellent release from Glen Scotia to celebrate the Campbeltown Malts Festival 2022. This heavily peated spirit was distilled in 2013 and matured for seven and a half years in first fill bourbon barrels before a year's finish in first fill Pedro Ximenez sherry casks. A smoky, savoury version of Glen Scotia's which packs a nice maritime punch- we found smoked cheese, rock pools, charred marshmallows and salted toffee.

Official Tasting Notes

Nose: Glen Scotia’s signature sea spray can be detected on the nose, with a gentle smoke reminiscent of a fading bonfire on a Campbeltown beach.

Palate:  Runny treacle, rich spices and an underlying peat influence come together in harmonious celebration.

Finish:  A true taste of Campbeltown, there is a touch of salinity and maritime nuances throughout.