Tasting Notes

Nose : Fresh, grassy and fruity on peach, green apple, fresh herbs and tropical fruits with a gentle touch of vanilla, wood and smoke.

Palate : Rich and complex on cocoa, pepper and smoke, fruity elements such as pineapple, lime and prune.

Characteristics

• Raw material : Molasses

• Fermentation : 2-3 days

• Distillation : Column still

• Tropical Ageing : 5 years in bourbon casks

• Continental Ageing : 1 year in Ferrand casks

• Further maturation : Matured 1 year in a Mezcal cask

• Volatile Substances : 576 g/hL AA

• Esters : 85 g/hL AA

• Browning : 2,5 g/L

• Cane sugar caramel E150a (% volume) : None