First crafted by Berry Bros. & Rudd for King Edward VII in 1903, our new formula is golden in colour and delightfully robust in flavour. A revitalising and warming spirit that brings people together. The King’s Ginger is wonderfully uplifting when enjoyed on its own and comes to life in many delicious cocktails. It’s the perfect foundation for any occasion. Read more about The King's Ginger sustainability practices here.

We’re delighted that the latest iteration of The King’s Ginger was awarded a gold medal by the San Francisco World Spirits Competition in 2021.

Originally made by Berry Bros & Rudd for King Edward VII, this has become a bit of a Christmas classic, its pure gingery spiciness working very well in solo-digestif style or as the partner, with a good Scotch blended whisky, in lieu of ginger wine in a souped-up whisky mac.
David Williams, Mix with the best this Christmas, The Guardian (December 2020)

Originally formulated by Berry Bros. & Rudd for King Edward VII, The King's Ginger is beautifully warming, revivifying elixir with a spicy-yet-honeyed flavour, perfect for the wintery outdoors.
Joel Harrison, Daily Telegraph (November 2020)

Another fancy way of cheating at mulled wine. This is a delicious sweet liqueur made with citrus fruits and ginger. Add a little of King’s Ginger with some citrus fruit and sugar to hot wine, or even better, cider, for a delicious warming drink.
Henry Jeffreys, BBC Good Food (November 2020)