Tasting Notes

Nose : Fruity and spicy on nuts, plum, strawberry, blueberry and caramel evolving towards vanilla, mint and banana.

Palate : Warm and spicy on ginger, cinnamon, roasted almonds, coffee, blackberry and coconut oil.

Characteristics

• Raw material : Molasses

• Fermentation : 2-3 days

• Distillation : Pot and column still

• Tropical Ageing : 5 years in bourbon casks

• Continental Ageing : 1 year in Ferrand casks

• Further maturation : Matured 2 years in a Port cask

• Volatile Substances : 65 g/hL AA

• Esters : 38 g/hL AA

• Browning : 7 g/L

• Cane sugar caramel E150a (% volume) : None