In around 1679 Wynand Fockink started a liqueur distillery. Soon a tasting tavern was added, where customers could taste and buy the products. To this day our liqueurs and genevers are still being made using the same 17th century traditional craft methods.

This is a fine well matured genever of superior quality.

Aroma: Rich and full malt flavor with a toasted finish.

Taste: A delicate aged genever of superior quality prepared from 100% malt wine. As it is aged for three years in American oak barrels, this genever has beautiful vanilla notes and is malty and full in the mouth.