In around 1679 Wynand Fockink started a liqueur distillery. Soon a tasting tavern was added, where customers could taste and buy the products. To this day our liqueurs and genevers are still being made using the same 17th century traditional craft methods.
This is a matured genever prepared with 100% maltwine.
Aroma: Robust malt wine with a sweet light finish.
Taste: The Rye Genever is an aged genever prepared with 100% malt wine that is distilled exclusively with rye and barley.