Proefnotitie:

Neus: zoete rook, rijpe pruimen, bruine suiker en sappige perzik.

Smaak: rode appels, smoky bacon, gemoute gerst.

Finish: amandelen, kruiden, sinaasappeljam en toast met boter.

Fred Laing over het ontstaan van deze unieke Big Peat:
“Having briefly experimented with the first ever Sherry finish for our Big Islay pal back in 2017 (for the Feis Ile Festival bottling) we received some phenomenal feedback and requests, nay, demands, for further such innovation.

Knowing some of our Big Peat spirit (our stocks of Islay Single Cask Single Malt) was maturing nicely in a combination of former Cognac and Sherry casks, it was only a matter of time before we’d be tempted to answer those emails with this rather intriguing and timely European triangular connection!”