Driven by his passion for wood management, Master Blender Billy Walker crafted the latest batch of this hotly anticipated release using the finest vintage Spanish Sherry oak, hand-selected from our enviable stock of over 50,000 on-site casks.

A marriage of whiskies from three Pedro Ximénez puncheons, Batch 3 of our 21-year-old delivers classic Sherry-matured indulgence. Expect sweet notes of mocha, sticky raisins and ginger biscuits, which perfectly complement the signature honeyed charm of the GlenAllachie spirit.

A limited release of just 2,400 bottles globally, this cask strength offering is bottled at 51.5%, with no added colour and without chill-filtration.

Tasting notes by the distillery:

Colour: Intense Walnut.

Nose: Waves of black grapes, raisins and dark chocolate orange, with hints of coffee, stewed fruits and treacle syrup.

Taste: Lashings of heather honey, cocoa dusted truffles and sultanas, followed by bursts of espresso coffee, mixed currants and brandy butter, with gingersnaps on the finish.