Tasting notes

Nose

Initial burst of fruits with red berrie, dried figs and ripe blackcurrants. Cerreal driven notes evolve, marrying with the sherry seasoning influence to add flavours of roasted coffee beans, toffee, and chocolate coated hazelnuts. The pot still spices still show vigour with notes of freshly peeled ginger, carefully layered over a rich oak influence of leather and woodland spices.

Taste

Rich introduction of oak tannins which quickly subside, revealing an array of mixed fruits ranging from ripe plums to delicate waves of citrus. The pot still spices of ginger and cinnamon complement the wonderful influence of the wine seasoning, while the oak continues to evolve adding structure throughout,

Finish

Reassuringly long, with the oak and dark fruits lingering for a time, before giving way to the original barley.