Tasting Notes

Nose : Intense, spicy with sea breaze, peat and smoky molasses with notes of cinnamon, hazelnut, pepper and berries.

Palate : Intense, peat and smoky molasses with notes of pepper and berries.

Characteristics

• Raw material : Molasses

• Fermentation : 4-5 days

• Distillation : Pot still

• Tropical Ageing : 2 years in bourbon casks

• Continental Ageing : 9 years in Ferrand casks

• Further maturation : Matured 12 months in a Big Peat Islay Blended Malt Scotch whisky cask

• Volatile Substances : 145 g/hL AA

• Esters : 50 g/hL AA

• Browning : 0 g/L

• Cane sugar caramel E150a (% volume) : None